All Day Menu
APPETIZERS
COUNTRY THAI SAMPLER
An assortment of fried egg rolls, chicken satay, dumplings and crab wontons.
FRIED EGG ROLLS (3)
Hand wrapped egg rolls with marinated pork and bean thread noodles.
SPRING ROLLS (2)
Hand wrapped rolls with chicken, shrimp and vegetables.
CHICKEN SATAY
Skewers of grilled chicken, marinated in curry powder and spices. Served with peanut sauce and cucumber salad.
THAI STYLE DUMPLINGS (6)
Steamed pork dumplings.
CRAB WONTONS (6)
Golden fried wontons stuffed with cream cheese and crab meat.
FISH CAKES (5)
Fried fish/shrimp patties, blended with Thai spices, green beans and kaffir lime leaves. Served with a spicy cucumber salsa topped with ground peanuts..
CHICKEN POPPERS
Fried chicken nuggets with sweet and sour sauce.
FRIED VEGGIE EGG ROLLS (4)
Hand wrapped egg rolls with vegetables and bean thread noodles.
FRIED TOFU (12)
Fried tofu served with sweet and sour sauce, topped with ground peanuts.
EDAMAME
Lightly salted, steamed edamame.
THAI ISAN SAUSAGE
Served with ginger, red onion, cabbage and peanuts.
POT STICKERS
Fried or steamed chicken pot stickers.
SOUP / SALAD
TOM KHA
Coconut soup with galangal, kaffir lime leaves, mushrooms and onion. Choose your protein.
TOM YUM
A clear broth, hot and sour soup with tomatoes, lemon grass, onion and mushrooms. Choose your protein.
SEAFOOD SOUP (Poh Tak)
A clear broth hot and sour soup with assorted seafood, lemon grass, onion, mushrooms and Thai basil.
RICE SOUP
Rice soup with ground chicken, cilantro and green onion.
WONTON SOUP
A clear broth soup with wontons.
BEEF SALAD
Thai style beef salad with lettuce, cucumber, tomatoes, mint leaves, carrot, cilantro and green onion in a spicy lime dressing.
PAPAYA SALAD
Green papaya, green beans, carrots, tomatoes, chili, garlic and spices. This popular dish comes to life with a mortar and pestle releasing the flavors.
THAI LARB SALAD
Your choice of protein with green onion, red onion, rice powder, mint leaves, lemon grass, and cilantro.
CHEF RECOMMENDED
Served with steamed rice. Substitute fried-rice for 3.00 or brown rice for 2.00.
TAMARIND FISH
Crispy fish filet with tamarind sauce, sprinkled with crispy fried onion.
MAD FISH
Crispy fish filet with cashews and a spicy green apple Thai salsa.
MANGO CURRY (seasonal)
Chicken with ripe mango, bell pepper and Thai basil in a red curry.
KHAO SOI
Stewed chicken in a Northern Thai style golden curry, with egg noodles and topped with fried shallots. Bean sprouts, green onion and lime served on the side. (no rice)
BASIL SHRIMP
Shrimp, stir fried green beans and bell pepper with Thai basil in a mildly spicy chili sauce.
GARLIC PEPPER SHRIMP
Stir-fried shrimp, marinated in garlic and black pepper.
CHOO CHEE PLA
Tilapia fillet, deep-fried and covered with a red coconut curry sauce.
ENTREES
Served with steamed rice. Substitute fried-rice for 3.00 or brown rice for 2.00.
PAD GA-PRAW
Thai style stir-fried green beans, bell pepper and basil in a spicy chili sauce.
ROYAL CHICKEN
A roasted curry, stir-fried with chicken, onion, bell peppers, carrots and cashews.
GARLIC PEPPER CHICKEN
Chicken marinated in garlic and black pepper, stir-fried with carrot and cabbage.
PAD PRIK KHING
Stir-fried green beans with a spicy red chili sauce.
CHICKEN SATAY
Chicken marinated in curry powder and spices. Served with steamed broccoli, carrot and peanut sauce.
PAD KHING
Stir-fried ginger, mushrooms, bell peppers, onion and carrots in black bean sauce.
STIR-FRIED MIXED VEGGIES
Fresh mixed vegetables, stir-fried in a thin garlic brown sauce.
BROCCOLI BEEF
Stir-fried beef and broccoli with oyster sauce.
SESAME CHICKEN or TOFU
Fried chicken OR tofu, carrot and cabbage with sesame sauce.
STIR-FRIED EGGPLANT
Thai style stir-fried eggplant with onion, bell pepper and Thai basil in brown sauce.
CURRIES
Served with steamed rice. Substitute fried-rice for 2.00 or brown rice for $3.00.
GREEN CURRY
Green curry with coconut milk, eggplant, bamboo shoots, bell pepper, zucchini and Thai basil leaves.
JUNGLE THAI CURRY
A delicious red curry with bamboo shoots, eggplant, zucchini, carrots, broccoli, green beans, cabbage, mushrooms and basil leaves. *no coconut milk*
PANANG CURRY
A rich, red curry with coconut milk, kaffir lime leaves, and Thai basil leaves.
MASSAMAN CURRY
A mild, slow-cooked, southern style curry. With coconut milk, potatoes, onion and roasted peanuts.
PINEAPPLE CURRY
A delicious red curry with pineapple, bell peppers and Thai basil.
YELLOW CURRY
Thai southern style, mild and slow-cooked. With coconut milk, onion, carrots and potato.
RED CURRY
Red curry with coconut milk, bamboo shoots, pumpkin, bell pepper and Thai basil.
NOODLES
COUNTRY PAD THAI
A popular favorite! Stir fried rice noodles with tamarind sauce, egg, bean sprouts, ground peanuts, radish, green onion, tofu, chicken and shrimp.
PAD THAI WOON SEN
Stir-fried bean thread noodles with egg, bean sprouts, green onion and ground peanuts.
PAD THAI
Stir fried rice noodles with egg, bean sprouts, ground peanuts, and green onion.
DRUNKEN NOODLES
Stir fried wide rice noodles with a spicy chili sauce, basil leaves, cabbage, bean sprouts, and bell pepper.
PAD SEE EEW
Stir fried wide rice noodles in a sweet soy sauce with broccoli and egg.
RAD NA
Stir-fried wide rice noodles with broccoli and black bean gravy.
KUA KAI NOODLES
Stir-fried wide rice noodles with soy sauce, chicken, egg, onion and lettuce.
SINGAPORE NOODLES
Stir-fried wide rice noodles with a mild yellow curry powder, onion, bell pepper and cabbage.
CHOW MEIN NOODLES
Chinese style stir fried egg noodles with bean sprouts, carrots, broccoli, napa cabbage, green onion and celery.
FRIED RICE
CURRY FRIED RICE
Fried rice with eggplant, bamboo shoots and basil leaves in a green curry.
BASIL FRIED RICE
Thai style fried rice with green beans and basil leaves.
THAI FRIED RICE
Thai style fried rice with broccoli, onion, tomatoes and fried egg.
PINEAPPLE FRIED RICE
Fried rice with pineapple, cashew nuts, fried egg, carrots, onion and a mild yellow curry powder.